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Tepache is a breeze to make at home and it's a delicious and refreshing beverage. Plus? It uses the part of the pineapple that most people throw away!
This delicious fermented drink is made from pineapple skins that would otherwise go to waste!
How to Make Tepache (Fermenting Pineapple Skin)
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Tepache from pineapple, fermented into alcohol and a real zero waste recipe → Fermentation Love
Pineapple Tepache Recipe (With Variations)
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Microbial community structure, physicochemical characteristics and predictive functionalities of the Mexican tepache fermented beverage - ScienceDirect
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Culture Club
Made from fermented pineapple peels, tepache is fizzy and full of flavor
How to Make Tepache with Pineapple Scraps