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Wagyu: highly sought-after beef from select regions of Japan, featuring complex threads of fat layered within the muscle tissue of your favorite cuts. Just one look at Wagyu, and you know it’s special – just wait until you taste it! “Melt-in-your-mouth” is an understatement, and unique, rich flavors shine through as well. No wonder this beef has been compared to caviar for its luxurious texture and high price tag. But before you carve a portion of Wagyu for your plate, you’ve got to first cook it to perfection. If you’re the one tasked with cooking Wagyu beef, the pressure is on. We’ve got your back with a complete guide on cooking Wagyu correctly, so let’s begin. Select the Best Wagyu Beef Your Wagyu journey begins with choosing the best beef available. Here’s your three-step plan to secure top-quality Wagyu for
The Wagyu & Caviar Experience Box
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This A5 Wagyu tartare was absolutely delicious! The wagyu was so tende, Steak Tartare
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