Corn, History, Cultivation, Uses, & Description

Corn, cereal plant of the grass family (Poaceae) and its edible grain. The domesticated crop originated in the Americas and is one of the most widely distributed of the world’s food crops. Corn is used as livestock feed, as human food, as biofuel, and as raw material in industry.

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The Domestication of Maize in America

Maize; its history, cultivation, handling, and uses, with special

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