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Heirloom tomatoes come in a variety of shapes, sizes, and colors, and are known for their unique and complex flavors. Heirloom tomatoes are typically used as a vegetable ingredient, and can be eaten raw or cooked. They can be sliced and used in salads, sandwiches, or as a topping for pizza or bruschetta. They can also be roasted, grilled, or stewed to bring out their rich and savory flavor.
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75 Days An heirloom from the 1800's, with good old-fashioned flavored fruits weighing 2 lbs. or more. Pink-skinned and very mild, with purplish-red
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