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A recent study published in the journal Algal Research summarized the existing knowledge on bioactive compounds in green seaweeds and Ulva spp., focusing on its application as a future superfood.
From model organism to application: Bacteria-induced growth and development of the green seaweed Ulva and the potential of microbe leveraging in algal aquaculture - ScienceDirect
Algae For the Future of Food and Nutritional Security
Live Sea Lettuce - Live Macroalgae (Ulva lactuca)
Algae For the Future of Food and Nutritional Security
الجمعية المصرية للطحالب
Usach proposes for the first time the use of macroalgae for the generation of electricity
Is seaweed the future of food? - COST
Algae For the Future of Food and Nutritional Security
Latvian startups and scientists are turning to algae - Labs of Latvia
Super seaweed' boosts health so dramatically it could revolutionize modern medicine - Study Finds
