Do you care if your meat came from the United States? USDA wants your feedback.

A new survey will ask whether consumers know that meat labeled as “Product of U.S.A.” could—legally—come from cattle and hogs that were raised and slaughtered anywhere.

How to Start a Meat Shop Business or Butcher Shop

How to Thaw Meat and Poultry Safely

Decoding Your Meat: A Guide to USDA Beef Labels

Happy Howl

USDA issues public warning about SPAM

Lab-Grown Meat Approved for Sale: What You Need to Know

Beef quality grades explained

USDA Animal and Plant Health Inspection Service

USDA Food Safety & Inspection Service on X: Remember you can't see, smell or taste bad bacteria in your meat and poultry. Protect yourself & guests from foodborne illness by always ensuring

Food Accessibility, Insecurity and Health Outcomes

Why Is the Raw Meat Diet Trend Going Viral?

Cooking Meat: Is It Done Yet?

Our USDA Choice briskets are ideal for aspiring pitmasters and are large enough to show your favorite group of people the wonders of backyard smoker

Brisket