Coronaviruses Survive on Refrigerated and Frozen Meat

Coronaviruses, similar to SARS-CoV-2, can survive on meat for extended periods of time at high concentrations at both refrigerated and frozen temperatures, finds a new study published in Applied and Environmental Microbiology.

Chinese Health Authorities Found Live Coronavirus on Frozen Food

SARS-CoV-2 remains infectious for at least a month on artificially

COVID-19 and APAC's food and beverage sector: All our coronavirus

How to Freeze Just About Everything - The New York Times

How long can you freeze meat? Best practices and guidelines

How Long Does Food Last in a Freezer?

Frozen food grocery sales vs. critical cold storage supply chains

Microbiology Research, Free Full-Text

Mystery Grows Over Virus Spread Via Food Packaging - Bloomberg

Los coronavirus sobreviven sobre carne refrigerada y congelada