Classic Saute Pan, 10 cm (3.9 in)

The high straight sides of our sauté pans maintain even heat and regulate moisture for perfect sautés every time. The objective in a sauté is to cook food over high heat; retaining texture, flavor and- most notably- moisture. The word itself means, “jump,” referring to the action of the food particles sizzling in the pan. Covers sold seperately.

Oster Sangerfield 3 Piece 4 Quart Stainless Steel Saute Pan With

The 3 Best Sauté Pans of 2024, Tested & Reviewed

The hallmark attributes of copper; even heat distribution and rapid response to temperature change, make Falk Culinair pans a natural choice for

Classic Sauce pan, 10 cm (3.9 in)

Turk Classic Grill Pan, 10.2 inches (26 cm), Iron Frying Pan, Both

The hallmark attributes of copper; even heat distribution and rapid response to temperature change, make Falk Culinair pans a natural choice for

Classic Saute Pan, 10 cm (3.9 in)

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