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The genetic basis of grape and wine aroma
Aromatic character of Cabernet Sauvignon and Merlot wines produced
PDF] Determination of Major Phenolic Compounds of Grape Juice and Wine of Different Geographic Origins
Merlot - Wikipedia
PDF) Impact of Red Blotch Disease on Cabernet Sauvignon and Merlot Wine Composition and Sensory Attributes
PDF) Characterization of Cabernet Sauvignon wine made with grapes
Research progress of wine aroma components: A critical review
1022.pdf by Brehm Communications - Issuu
From winery waste to bioactive compounds and new polymeric
PDF) Wine composition of Merlot and Cabernet Sauvignon vine clones
Molecules, Free Full-Text
The Phenolic Potential of Wines from French Grape Varieties Cabernet Sauvignon, Merlot and Syrah Cultivated in the Region of Thessaloniki (Northern Greece) and Its Evolution during Aging
PDF) Anthocyanin composition of Vranec, Cabernet Sauvignon, Merlot
