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Dr. Sylvain Charlebois says that eating meat could become a luxury in Canada as various factors lead to meat inflation.
Shrinkflation: When less is not more at the grocery store
Why Canadians are walking away from the meat counter
Food prices have fallen on world markets. Why not on kitchen tables? - National
Solved One of the most common topics of conversation today
Canada grocery store debate heats up
Despite Inflation, Meat Price Increases in Canada Less than Plant-Based Proteins [Op-Ed]
Globe editorial: The conspiracy to inflate food prices is real. It's time to rethink supply management - The Globe and Mail
Goodbye steak, hello mung beans! Overheated food prices have Canadians buying less meat
Bank of Canada keeps key rate at 5%, says talks have shifted away from more hikes - The Globe and Mail
India Reels From Shortage of Tomatoes, a Culinary Staple - The New York Times
Consumers won't accept high prices for long, Coke CEO warns
Despite Inflation, Meat Price Increases in Canada Less than Plant-Based Proteins [Op-Ed]
