4.8 (681) In stock
Schweden Brot- Original Swedish Style Light Rye is a Sourdough Light Rye Bread made with Artesian Spring Water. Non GMO. Made without Fat and Sugar. No Trans Fats. Easily Digestible. Freshly baked everyday. Proudly Canadian.
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water), Rye Flour, Sea Salt, Yeast, Calcium Propionate, Skim Milk Powder, Buttermilk Powder, Mold Inhibitor (Cultured Whey Flour, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar), Sodium Stearoyl Lactylate, Ascorbic Acid.
Contains: Wheat, Rye Milk
Ingrédients: Farine De Blé Non Blanchie, Eau De Source Artésienne, Levain (Farine De Seigle, Eau De Source Artésienne), Farine De Seigle, Sel Marin, Levure, Propionate De Calcium, Lait Ecrémé En Poudre Babeurre En Poudre, Inhibiteur De Moisissure (Farine De Lactosérum Cultivé, Acide Acétique, Acide Propionique, Acide Lactique, Vinaigre), Stearoyl Lactylate De Sodium, Acide Ascorbique.
Contient: Du Blé, Du Seigle, Du Lait
Weight: 454 g.
Light Ryes – Dimpflmeier Bakery
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water), Rye Flour, Sea Salt, Yeast, Calcium
Munich Style Light Rye Bread
Bakery VineTomate
Sieben Korner- 7 Grains Bread – Dimpflmeier Bakery
Swedish Rye Bread Recipe: How to Make It
Ingredients: Unbleached Wheat Flour, Artesian Spring Water, Sour Dough (Rye Flour, Artesian Spring Water), Rye Flour, Sea Salt, Yeast, Calcium
Munich Style Light Rye Bread
Dimpflmeier Bread Original Swedish Style Light Rye - 454 g
View All – Page 2 – Dimpflmeier Bakery
Dimpflmeier Swedish Style Light Rye Bread 4 Loaves 680g Each
Bakery VineTomate
Dimpflmeier Original Swedish Style Light Rye Bread, 680-g – Giant Tiger
