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Cherry blossom has a uniquely floral and almond flavour with a hint of cherry, and the blooms look stunning garnishing a cocktail. The flowering season is brief, from March to May, with trees blooming for just a few weeks. The ephemeral nature of cherry blossom and its delicate beauty has made it a symbol of the beautiful transience of life in Japanese culture where it is particularly revered.
Bartenders' guide to foraging: Cherry blossom
Sacred Tree Profile: Cherry (Prunus Serotina)'s Magic, Mythology, Medicine and Meaning - The Druids Garden
White Cherry Blossoms
Cherry blossom cocktail recipes to channel the flavor of spring - The Washington Post
Ultimate Guide to Edible Flowers for Cocktails - Moody Mixologist
Black Cherry trees are always worth checking out during morel season.
Flowering trees revisited: the best way to save the bees - Honey Bee Suite
Wild cherry (Prunus avium) - British Trees - Woodland Trust
White Cherry Blossoms
Vancouver chefs capture the beauty—and taste—of cherry blossoms for Sakura at Home — Stir
Local Drink Producers Spin Foraged Ingredients Into Liquid Gold - San Diego Magazine
Plum Blossom Chocolate Truffles: A Taste of Heaven – Gather Victoria
Cherry blossom - Wikiwand
