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The primary Atlantic sea scallop fishery operates along the Atlantic coast from the Mid-Atlantic to the US/Canada border. The scallop fishery uses predominantly paired or single scallop dredges throughout the entire range of the fishery. To a lesser extent, and mainly in the Mid-Atlantic region, the scallop fishery uses trawl gear. Most vessels land scallops as shucked meats (the adductor muscle) but some vessels also land whole (in-shell) scallops. U.S. wild-caught Atlantic sea scallop is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S.
Donna Knutson: The Atlantic Sea Scallop – More Than Meets the Eye, June 21, 2016 – NOAA Teacher at Sea Blog
Scoping for Limited Access Scallop Leasing Program - Library - NEFMC
US scallops entering a golden age of supply
Fishing Year 2019 Atlantic Sea Scallop Management Measures Go Into Effect April 1
Offshore Scallop
Placopecten magellanicus - Wikipedia
Sauteed Atlantic Sea Scallops
EcoVentures The Wonders of the Atlantic Sea Scallop
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Deep sea scallops (Placopecten magellanicus) are a sought after treat for New England divers.
The range of the Atlantic sea scallop (Placopecten magellanicus)
