4.6 (259) In stock
This is a non-professional, occasional weekend home baker, review of two bread flours for baking challah. The King Arthur Bread flour (KA) is the one in the blue bag. The Sams Club Member's Mark Bread and Pizza flour (Sams) is in a red bag. KA costs around 80 cents a pound where I live (5 pound bag). Sams about 30 cents a pound (25 pound bag). I was surprised to see KA is not enriched (i.e., vitamins added) as I thought that was a requirement for white flour in the USA, but apparently that is not the case in my state. KA is not bleached. Sams is enriched and bleached but NOT bromated.
I'm not a baker, but using #KingArthurBaking makes me look like a pro
King Arthur Gluten-Free Measure for Measure Flour (5 lbs.) - Sam's Club
The Best Flour for Pizza Dough [Including Reviews] - Pala Pizza Ovens
King Arthur Baking Company All-Purpose Flour 8 LB
Food & faith: Greek Orthodox rituals include Easter treats
Challah - King Arthur Bread Flour vs Sams Club Members Mark Bread Flour
TOP 10 BEST Challah Bread in Miami Beach, FL - Updated 2024 - Yelp
Flour - Sam's Club
/sites/default/files/blog
Julia Child's White Sandwich Bread - Dinner With Julie
How to make homemade challah
