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Tuesday is Heritage Day, and it seems that the only culinary heritage we ever focus on during this time is braaing. The truth is, our dishes and ingredients are unique and diverse, and it’s high time we celebrated that. Anna Trapido presents a delicious guide to South Africa's food.
foodoo on X: One of the signature #southafrican treats, #melktert or #milktart - doesn't taste quite like my mom use to make them, but still pretty good. Do you have a South
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