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The golden child of Taiwanese summer desserts, Ai Yu 愛玉 is an amber-colored jelly commonly served with lemons, honey, and wild starch pearls 山粉圓 in tea shops and night markets across the Taiwan. The jelly is made from the seeds of the Ai Yu Jelly Fig (Ficus pumila var. awkeotsang), a plant native to Taiwan with deep si
The golden child of Taiwanese summer desserts, Ai Yu 愛玉 is an amber-colored jelly commonly served
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