Japanese A5 Wagyu Ribeye – Ribeye Butcher Shop

One of the most exquisite meats in the world, A5 Japanese Wagyu beef is world-renowned for its buttery texture, subtle umami flavor and unequaled tenderness, achieved through ample streaks of intramuscular fat deposits. Wagyu farmers in Japan achieve this exceptionally tender, gorgeously marbled beef by raising cattle in a stress-free grazing environment and by keeping their heritage pure to the Wagyu bloodline.A5 is the highest possible quality rating awarded by the Japanese government.

Our selection of wagyu comes from Kagoshima Prefecture, the winner of the last Wagyu Olympics!, Where else have you seen a thick full 16oz A5 Wagyu

A5 Japanese Wagyu Ribeye Steak (16oz portion)

The Most Marbled Cut Of Beef In The World. Dont Miss Out On This Amazing Cut Of Ribeye.

Rib Eye - A5 Japanese Wagyu (Butcher Shop)

A5 Japanese Wagyu imported from Miyazaki Prefecture. , Black Japanese Cattle, Japanese A5 Wagyu , Miyazaki Prefecture, Bone-In Ribeye

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Japanese Wagyu Ribeye, A5 Grade

Japanese A5 Wagyu Ribeye – Ribeye Butcher Shop

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A5 Japanese Wagyu Ribeye Steak-A5 Grade 100% Wagyu

Weight: 15-16oz, Description: Just like our Kagoshima A5 Japanese NY steaks, the Kagoshima A5 Japanese Ribeyes are extremely tender and full of

Kagoshima A5 Japanese Wagyu Ribeye