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One (1) individually packaged Striploin Steak. Authentic A5 Graded Wagyu beef imported from Japan. Hokkaido Prefecture. Certificate of Authenticity is included with every order. Each steak is hand cut to Japanese specifications; approximately 10 oz. and 3/8” thick (see Thick Cut steaks for domestic steak thickness). Japanese Black cattle (Kuroge). Temperature controlled standard overnight shipping. This product ships frozen. Thawing is normal during shipment. Product of Japan. View Shipping Information and select your desired delivery date at checkout. The striploin is moderately tender with a balanced texture. It offers good marbling and a mouth-watering robust beef flavor. Poroshiri Wagyu from Hokkaido Prefecture Poroshiri Wagyu derives its name from where Wagyu cattle are raised within Hokkaido Prefecture, Mount Poroshiri. Wagyu are raised and cared for on small farms by dedicated ranchers who have spent their entire lives providing Wagyu with the perfect environment.
One (1) individually packaged Striploin Steak.
Authentic A5 Graded Wagyu beef imported from Japan.
Hokkaido Prefecture.
Certificate of Authenticity is included with every order.
Each steak is hand cut to Japanese specifications; approximately 10 oz. and 3/8” thick (see Thick Cut steaks for domestic steak thickness).
Japanese Black cattle (Kuroge).
Temperature controlled standard overnight shipping.
This product ships frozen.
Thawing is normal during shipment.
Product of Japan.
View Shipping Information and select your desired delivery date at checkout.
The striploin is moderately tender with a balanced texture. It offers good marbling and a mouth-watering robust beef flavor.
Poroshiri Wagyu from Hokkaido Prefecture
Poroshiri Wagyu derives its name from where Wagyu cattle are raised within Hokkaido Prefecture, Mount Poroshiri. Wagyu are raised and cared for on small farms by dedicated ranchers who have spent their entire lives providing Wagyu with the perfect environment. Hokkaido’s climate allows Wagyu to be raised in ideal conditions year round. Learn more.
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