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PDF] Gaping and loss of fillet firmness in farmed salmon (Salmo salar L.) closely correlated with post‐slaughter cleaning of the abdominal cavity
Sensory shelf-life estimation: A review of current methodological approaches - ScienceDirect
PDF) A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities
PDF) Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin
Maren Skare Rullestad - Project Manager - Alltech
Sensory Research - 灏图品测
PDF] Gaping and loss of fillet firmness in farmed salmon (Salmo salar L.) closely correlated with post‐slaughter cleaning of the abdominal cavity
PDF] Gaping and loss of fillet firmness in farmed salmon (Salmo salar L.) closely correlated with post‐slaughter cleaning of the abdominal cavity
PDF) Analysis of Psychometric Qualities of National Examinations Council (NECO) Mathematics Essay Test Using Generalized Partial Credit Model
Use of Nanotechnology for the Improvement of Sensory Attributes of Foods