A comparative study on quality, shelf life and sensory attributes

PDF] Gaping and loss of fillet firmness in farmed salmon (Salmo salar L.) closely correlated with post‐slaughter cleaning of the abdominal cavity

Sensory shelf-life estimation: A review of current methodological approaches - ScienceDirect

PDF) A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities

PDF) Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin

Maren Skare Rullestad - Project Manager - Alltech

Sensory Research - 灏图品测

PDF] Gaping and loss of fillet firmness in farmed salmon (Salmo salar L.) closely correlated with post‐slaughter cleaning of the abdominal cavity

PDF] Gaping and loss of fillet firmness in farmed salmon (Salmo salar L.) closely correlated with post‐slaughter cleaning of the abdominal cavity

PDF) Analysis of Psychometric Qualities of National Examinations Council (NECO) Mathematics Essay Test Using Generalized Partial Credit Model

Use of Nanotechnology for the Improvement of Sensory Attributes of Foods