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As I sit here, a delicate Brach’s jelly bean nestled between my fingers, the mere touch of its smooth, sugary surface transports me back to the dawning of my Easter memories. The colors of the…
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PDF) Inhibition of α-glucosidase by oleanolic acid and its synthetic derivatives
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Nik Nak's Old Peculiar: The Daily Teaser — 18-12-2012
