4.9 (680) In stock
When we started out we wanted to create the best dark chocolate a Pastry chef could use and coincidentally we created a bar that pairs phenomenally well with our favorite wines. A must try for the purists.Tasting notes:Full bodied, well rounded with notes of bitter, caramel, red fruit and nuttiness Pairing tips:Merlot, Cabernet Sauvignon, BanyulsArtwork:"Rivers" by Taj FrancisIngredients:Premium quality Jamaican cocoa beans, sugar
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